But I got Raspberry Jam <333Raspberry JamIngredients
1/2 cup - Mashed Raspberry ( 6 oz yields 1/2 cup mashed berry)
1 - Grated Apple ( red delicious apple )
3/4 cup - SugarMethod
1 ) To a saucepan, add mashed raspberry, grated apple and sugar. On a medium high heat, stir and cook for 10 minutes. Ingredients will cook together and a bit of foaming layer can be seen forming. Lower the heat to medium and cook till thick bubbles start forming. Cook till the jam reaches a semi-liquid consistency. Turn off the stove.
2 ) After the jam cools down a bit and when still warm pour the jam into sterilized glass jars. In the glass jar the jam will settle down and thicken up even more, when it has completely cooled down.
3 ) Store in the refrigerator after completely cooling down.